GETTING MY THE ROYAL EATERY TO WORK

As soon as the oil is very hot, diligently slide a single rolled dough circle in the oil. Fry till it puffs up and turns golden brown on each side. Get rid of and drain on paper towels.Carefully push the puri underneath the oil once more for around 10 seconds and after that fry right until golden brown, a couple of minute. Transfer the puri to some